This creamy vegan red pepper sauce is perfect for the days you don't have much time to cook, or you are craving a delicious, flavorful, nutritious dish.
-To remove the skin from the pepper is easier if immediately after roasting it, you put it in a closed plastic bag and wait a few minutes for the skin to peel off. Then, rinse it, and with your fingers, under the stream of water, you will remove the skin.
-If it is easier for you, you can use jarred red peppers. I always like to have a jar in the pantry for "no time to cook dinner emergencies".
Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.