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Classic Chai Chia Pudding

This classic Chai Chia Pudding is perfect for breakfast or dessert.
5 from 1 vote
Prep Time 15 mins
Cook Time 0 mins
Resting time 4 hrs
Total Time 4 hrs 15 mins
Course Breakfast
Cuisine Healthy plant based food
Servings 2 people
Calories 145 kcal


  • Teapot



  • In a teapot with a diffuser, add 1 tablespoon of classic chai tea and pour the 8oz of boiling water over. Let is steep for 3-5 minutes.
  • Mix the chia seeds with the coconut sugar and the vanilla powder.
  • When the tea is ready pour over the chia seeds mix and whisk.
  • Let it stand for at least two hours to overnight. Serve and top with plain yogurt ( I use cashew yogurt) or whipped cream (I use vegan whipped cream).
  • Finish with ground cinnamon, coconut sugar or fresh fruit.


You can find Mountain Rose Cassic Teapot here.


Calories: 145kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gSodium: 37mgPotassium: 130mgFiber: 7gSugar: 8gCalcium: 134mgIron: 2mg
Keyword chai chia pudding, chai tea, vegan chia pudding


Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

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