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+ servings

Classic Chai Chia Pudding

This classic Chai Chia Pudding is perfect for breakfast or dessert.
5 from 1 vote
Prep Time 15 mins
Cook Time 0 mins
Resting time 4 hrs
Total Time 4 hrs 15 mins
Course Breakfast
Cuisine Healthy plant based food
Servings 2 people
Calories 145 kcal

Equipment

  • Teapot

Ingredients
  

Instructions
 

  • In a teapot with a diffuser, add 1 tablespoon of classic chai tea and pour the 8oz of boiling water over. Let is steep for 3-5 minutes.
  • Mix the chia seeds with the coconut sugar and the vanilla powder.
  • When the tea is ready pour over the chia seeds mix and whisk.
  • Let it stand for at least two hours to overnight. Serve and top with plain yogurt ( I use cashew yogurt) or whipped cream (I use vegan whipped cream).
  • Finish with ground cinnamon, coconut sugar or fresh fruit.

Notes

You can find Mountain Rose Cassic Teapot here.

Nutrition

Calories: 145kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gSodium: 37mgPotassium: 130mgFiber: 7gSugar: 8gCalcium: 134mgIron: 2mg
Keyword chai chia pudding, chai tea, vegan chia pudding

information

Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

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