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Celery Salad with Beans and Fresh Herbs
This
easy bean celery
salad
is one of my favorite salads to eat for lunch or as a side dish for dinner. It is easy, delicious, and has fiber, protein, vitamins, and tons of flavor.
15
minutes
mins
0
minutes
mins
15
minutes
mins
6
people
Calories:
142
kcal
Ingredients
½
white onion
sliced
2
tablespoons
apple cider vinegar
1
bunch celery
¼
cup
chopped fresh dill
½-¾
cup
chopped parsley
1 ½
cup
cooked white beans or 1 can navy beans without the liquid
4
tablespoons
olive oil
Salt and pepper
Instructions
Slice the onion into thin slices and put them in a bowl with the vinegar. Let them sit for 10 minutes.
Chop the celery and put it on an extended platter.
Chop the herbs and put them on top of the celery. Add the white beans and olive oil.
Put the onions and vinegar on top of the beans. Add a good pinch of salt and pepper.
Mix and serve.
Notes
You can store it in a tightly closed container for up to 3 days.
Nutrition
Serving:
1
serving
|
Calories:
142
kcal
|
Carbohydrates:
11
g
|
Protein:
4
g
|
Fat:
10
g
|
Saturated Fat:
1
g
|
Sodium:
12
mg
|
Potassium:
276
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
602
IU
|
Vitamin C:
9
mg
|
Calcium:
48
mg
|
Iron:
2
mg
Course:
Salad
Cuisine:
Mediterranean
Diet:
Vegan
Keyword:
bean salad, celery salad, navy bean salad
Author:
Alejandra Graf