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+ servings
5 from 1 vote

One minute chocolate mug cake with whipped coffee

This recipe is the perfect recipe to give yourself a treat. It is the perfect bite of sweetness for an individual dessert or an afternoon pick me up.
4 mins
1 min
5 mins
1 person
Calories: 527kcal



  • 3 tablespoons flour
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking powder
  • 4 tablespoons almond milk
  • 1 tablespoons maple syrup
  • 1 tablespoons sugar
  • 1 tablespoons crunchy almond butter
  • ½ tablespoons vanilla
  • 1 piece of chocolate or chocolate chips

Whipped coffee

  • 3 tablespoons instant coffee
  • 3 tablespoons sugar
  • 2-3 tablespoons hot water


For the chocolate cake

  • Mix all the powders in a mug. Slowly add the rest of the ingredients and mix until combined. Place a big chunck of chocolate in the middle of the batter.
  • Put in the microwave for one minute and check for doneness. Add time by 15 seconds at a time. Every microwave is different so you will have to play a bit with the time.

For the whipped coffee

  • Add all the ingredients in a tall glass and whip with an immersion blender until you have a delicous frothy coffee cream.



Serving: 1g | Calories: 527kcal | Carbohydrates: 102g | Protein: 10g | Fat: 11g | Saturated Fat: 2g | Sodium: 95mg | Potassium: 1251mg | Fiber: 6g | Sugar: 62g | Calcium: 357mg | Iron: 4mg
Course: Dessert
Cuisine: American
Diet: Vegan
Keyword: chocolate mug cake, microwave vegan cake, one minute mug cake
Author: Piloncillo&Vainilla