Vegan chocolate mug cake with whipped coffee
This recipe is the perfect recipe to give yourself a treat. It is the perfect bite of sweetness for an individual dessert or an afternoon pick me up.
1 person
Calories: 527kcal
Ingredientes
Cake
- 3 tablespoons flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 4 tablespoons almond milk
- 1 tablespoons maple syrup
- 1 tablespoons sugar
- 1 tablespoons crunchy almond butter
- ½ tablespoons vanilla
- 1 piece of chocolate or chocolate chips
Whipped coffee
- 3 tablespoons instant coffee
- 3 tablespoons sugar
- 2-3 tablespoons hot water
Instrucciones
For the chocolate cake
- Mix all the powders in a mug. Slowly add the rest of the ingredients and mix until combined. Place a big chunck of chocolate in the middle of the batter.
- Put in the microwave for one minute and check for doneness. Add time by 15 seconds at a time. Every microwave is different so you will have to play a bit with the time.
For the whipped coffee
- Add all the ingredients in a tall glass and whip with an immersion blender until you have a delicous frothy coffee cream.
Video
Nutrition
Ración: 1g | Calorías: 527kcal | Carbohidratos: 102g | Proteina: 10g | Grasa: 11g | Grasa saturada: 2g | Sodio: 95mg | Potasio: 1251mg | Fibra: 6g | Azúcar: 62g | Calcio: 357mg | Hierro: 4mg