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Vegan glazed donuts

This recipe for these homemade yeast-free donuts is perfect. It makes fluffy and delicious vegan donuts glazed with a touch of lemon.
5 de 2 votos
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Baked goods
Cuisine American
Servings 12 donuts
Calories 222 kcal


  • Frying thermometer
  • Spider strainer


  • ½ cup cooked sweet potato
  • ½ cup almond milk
  • 1 teaspoon lemon juice
  • 1 tablespoon melted vegan butter
  • 1 tablespoon oil
  • 1 teaspoon vanilla
  • ½ cup sugar
  • 2 cups flour
  • 2 ½ teaspoons baking powder
  • 4-6 cups vegetable oil


  • ½ cup powdered sugar
  • 4 tablespoons lemon juice


  • Mix the sweet potato, milk, sugar, lemon juice, butter, oil, and vanilla very well. When everything is entirely incorporated, add the powders.
  • Mix until a smooth dough comes together. Put the dough on a floured surface and knead until it does not stick, 5-7 times.
  • Add flour to a rolling pin and roll the dough to1/2 in thick, cut the circles.
  • Add the oil in a heavy pot and heat. Let the oil reach 350ºF and start frying the donuts. Do not overcrowd the pot. Turn the donuts halfway through.
  • Take them out and let them drain on a tray with paper towels or with a cooling rack.
  • To make the glassé mix the sugar and the lemon juice.
  • When the donuts are warm, dip them into the glaze and return to the cooling rack.


These donuts are inspired by the Bon appétit magazine of May 202


Calories: 222kcalCarbohydrates: 32gProtein: 2gFat: 10gSaturated Fat: 6gSodium: 27mgPotassium: 167mgFiber: 1gSugar: 14gVitamin A: 2287IUVitamin C: 4mgCalcium: 56mgIron: 1mg
Keyword deep fried vegan dougnuts, donuts


Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

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