Vegan glazed donuts
This recipe for these homemade yeast-free donuts is perfect. It makes fluffy and delicious vegan donuts glazed with a touch of lemon.
Equipment
- Frying thermometer
- Spider strainer
Ingredients
- ½ cup cooked sweet potato
- ½ cup almond milk
- 1 teaspoon lemon juice
- 1 tablespoon melted vegan butter
- 1 tablespoon oil
- 1 teaspoon vanilla
- ½ cup sugar
- 2 cups flour
- 2 ½ teaspoons baking powder
- 4-6 cups vegetable oil
Glaze
- ½ cup powdered sugar
- 4 tablespoons lemon juice
Instructions
- Mix the sweet potato, milk, sugar, lemon juice, butter, oil, and vanilla very well. When everything is entirely incorporated, add the powders.
- Mix until a smooth dough comes together. Put the dough on a floured surface and knead until it does not stick, 5-7 times.
- Add flour to a rolling pin and roll the dough to1/2 in thick, cut the circles.
- Add the oil in a heavy pot and heat. Let the oil reach 350ºF and start frying the donuts. Do not overcrowd the pot. Turn the donuts halfway through.
- Take them out and let them drain on a tray with paper towels or with a cooling rack.
- To make the glassé mix the sugar and the lemon juice.
- When the donuts are warm, dip them into the glaze and return to the cooling rack.
Notes
These donuts are inspired by the Bon appétit magazine of May 202
Nutrition
Calories: 222kcalCarbohydrates: 32gProtein: 2gFat: 10gSaturated Fat: 6gSodium: 27mgPotassium: 167mgFiber: 1gSugar: 14gVitamin A: 2287IUVitamin C: 4mgCalcium: 56mgIron: 1mg
information
Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.
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