Go Back
+ servings


Classic pesto recipe with basil, parsley and pine nuts. this recipe is vegan, delicious and very easy to prepare
No ratings yet
Prep Time 10 mins
Cook Time 0 mins
0 mins
Total Time 10 mins
Course sauce
Cuisine Italian
Servings 2 cups
Calories 731 kcal


  • Food processor


  • 3 cups basil
  • 1 cup of parsley
  • 1 clove garlic
  • 1/4 teaspoon of salt
  • 1/2 cup of olive oil
  • 1/2 cup pine nuts
  • 1 teaspoon freshly ground black pepper


  • Put all the ingredients in the blender or container of the food processor and mix until everything is well integrated. Test and adjust the seasoning if necessary.
  • Store in a jar with a lid on the fridge.


Before you cover the jar, put a little bit of olive oil on it so that it does not rust (it turns black).


Calories: 731kcalCarbohydrates: 9gProtein: 7gFat: 78gSaturated Fat: 9gSodium: 311mgPotassium: 503mgFiber: 3gSugar: 2gVitamin A: 4426IUVitamin C: 47mgCalcium: 120mgIron: 5mg
Keyword basil, classic vegan pesto, pesto


Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

Did you make this recipe?Tag @piloncilloyvainilla on Instagram and hashtag it #brownsugarandvanilla so we can all see your creations.