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VEGAN CLASSIC PESTO

Classic pesto recipe with basil, parsley and pine nuts. this recipe is vegan, delicious and very easy to prepare
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Prep Time 10 mins
Cook Time 0 mins
0 mins
Total Time 10 mins
Course sauce
Cuisine Italian
Servings 2 cups
Calories 731 kcal

Equipment

  • Food processor

Ingredients
  

  • 3 cups basil
  • 1 cup of parsley
  • 1 clove garlic
  • 1/4 teaspoon of salt
  • 1/2 cup of olive oil
  • 1/2 cup pine nuts
  • 1 teaspoon freshly ground black pepper

Instructions
 

  • Put all the ingredients in the blender or container of the food processor and mix until everything is well integrated. Test and adjust the seasoning if necessary.
  • Store in a jar with a lid on the fridge.

Notes

Before you cover the jar, put a little bit of olive oil on it so that it does not rust (it turns black).

Nutrition

Calories: 731kcalCarbohydrates: 9gProtein: 7gFat: 78gSaturated Fat: 9gSodium: 311mgPotassium: 503mgFiber: 3gSugar: 2gVitamin A: 4426IUVitamin C: 47mgCalcium: 120mgIron: 5mg
Keyword basil, classic vegan pesto, pesto

information

Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

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