Classic pesto recipe with basil, parsley and pine nuts. this recipe is vegan, delicious and very easy to prepare
10 minutesmins
0 minutesmins
0 minutesmins
10 minutesmins
2cups
Calories: 731kcal
Ingredients
3cupsbasil
1cupof parsley
1clovegarlic
1/4teaspoonof salt
1/2cupof olive oil
1/2cuppine nuts
1teaspoonfreshly ground black pepper
Instructions
Put all the ingredients in the blender or container of the food processor and mix until everything is well integrated. Test and adjust the seasoning if necessary.
Store in a jar with a lid on the fridge.
Notes
Before you cover the jar, put a little bit of olive oil on it so that it does not rust (it turns black).