This recipe for homemade almond butter is easy, delicious and you can adapt it to your taste. You can add sweeteners, spices or even chocolate.
No ratings yet
Prep Time 15mins
Cook Time 10mins
Total Time 25mins
pinchof salt * optional
Preheat oven to 300ºF.
Put the two cups of almond on a baking sheet, put them in the oven and leave them for at least 10 minutes.
Check them after 10 minutes, if they smell delicious and the center of an almond begins to look more golden and creamy, they are ready. If not leave them 5 more minutes. When ready, take them out of the oven.
Let them cool a little, until you can touch them without burning yourself. Put them in the food processor bowl prepared with the s-blade attachment.
Turn on and let it run until the almond butter is formed. Occasionally stop the processor scrape down the sides of the container.
Put in a jar and store in a dark and cold place or in the refrigerator.
When in the food processor:
First, you will see that the almonds become like powder.
Then it will form like a ball of almond butter inside the bowl, let it run.
Just after the previous step it breaks and the almond butter comes through.
TROUBLESHOOTINGIf your food processor is not so powerful or the almond butter is not coming together, add a teaspoon of vegetable oil, if it does not MAKE much of a difference add more and so. Do not add more than 3 teaspoons.