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Homemade almond butter

This recipe for homemade almond butter is easy, delicious and you can adapt it to your taste. You can add sweeteners, spices or even chocolate.
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Basics
Cuisine American
Servings 16 servings
Calories 103 kcal


  • Food processor


  • 2 cups unroasted almonds
  • pinch of salt * optional


  • Preheat oven to 300ºF.
  • Put the two cups of almond on a baking sheet, put them in the oven and leave them for at least 10 minutes.
  • Check them after 10 minutes, if they smell delicious and the center of an almond begins to look more golden and creamy, they are ready. If not leave them 5 more minutes. When ready, take them out of the oven.
  • Let them cool a little, until you can touch them without burning yourself. Put them in the food processor bowl prepared with the s-blade attachment.
  • Turn on and let it run until the almond butter is formed. Occasionally stop the processor scrape down the sides of the container.
  • Put in a jar and store in a dark and cold place or in the refrigerator.


When in the food processor:
  1. First, you will see that the almonds become like powder.
  2. Then it will form like a ball of almond butter inside the bowl, let it run.
  3. Just after the previous step it breaks and the almond butter comes through.
If your food processor is not so powerful or the almond butter is not coming together, add a teaspoon of vegetable oil, if it does not MAKE much of a difference add more and so. Do not add more than 3 teaspoons.


Serving: 2tablespoonsCalories: 103kcalCarbohydrates: 4gProtein: 4gFat: 9gSaturated Fat: 1gSodium: 1mgPotassium: 126mgFiber: 2gSugar: 1gCalcium: 47mgIron: 1mg
Keyword almond, homemade nut butter, nut butter


Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

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