Chocolate chia pudding, chocolate milk made from cashews, Indian walnuts and maple syrup.
2 hourshrs
3 hourshrs
5 hourshrs
4people
Calories: 407kcal
Ingredients
1/2cupof chia
1cupcashews, unroasted
4tablespoonscocoa powder
1/2cupof maple syrup
2teaspoonsof vanilla
3 ½cupsof water
Instructions
Soak the cashews in clean water for at least 2 hours.
When they are ready, drain them very well and blend them with the cocoa, honey, vanilla and 3 1/2 cups of water.
Chocolate and chia pudding
In a large bowl put the chia and pour the chocolate on top. Stir occasionally, as chia seeds can weigh down.
Put in the fridge for at least 3 hours or overnight. The idea is to leave it with the thick consistency of a pudding.
Notes
If you feel that the cashew milk is very thick, put 1/4 more water. I used strawberries to serve it, but you can use raspberries, bananas, or any other fruit. It also tastes delicious if you sprinkle it with cinnamon and if you use it for dessert, add grated dark chocolate.
Chia pudding can be stored in the refrigerator in an airtight container for several days. The pudding will continue to thicken as it sits in the fridge, so you may need to add a little milk or water to thin it out before serving.To store chia pudding, follow these steps:
Transfer the chia pudding to an airtight container, such as a jar with a tight-fitting lid or a plastic container with a snap-on lid.
Seal the container tightly and place it in the refrigerator.
The chia pudding will keep in the refrigerator for up to 5 days.
To serve the chia pudding, remove it from the refrigerator and stir it to ensure that the chia seeds are evenly distributed. If the pudding is too thick, you can add milk or water to thin it out.
Serve the chia pudding cold or at room temperature, as desired.
To freeze: You can also freeze the chia pudding. To freeze chia pudding, transfer it to a sealable container or a plastic bag and place it in the freezer. The chia pudding will keep in the freezer for up to 3 months. When you are ready to eat the frozen chia pudding, thaw it in the refrigerator or at room temperature before serving.