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Chocolate and chia pudding

Chocolate chia pudding, chocolate milk made from cashews, Indian walnuts and maple syrup.


  • 1/2 cup of chia
  • 1 cup cashews unroasted and unsalted Indian walnuts
  • 4 tablespoons cocoa powder
  • 1/2 cup of maple syrup
  • 2 teaspoons of vanilla
  • 3 ½ cups of water


  • Soak the cashews in clean water for at least 2 hours.
  • When they are ready, drain them very well and blend them with the cocoa, honey, vanilla and 3 1/2 cups of water.
  • Chocolate and chia pudding
  • In a large bowl put the chia and pour the chocolate on top. Stir occasionally, as chia seeds can weigh down.
  • Put in the fridge for at least 3 hours or overnight. The idea is to leave it with the thick consistency of a pudding.


If you feel that the cashews milk is very thick, put 1/4 more water. I used strawberries to serve it but you can use raspberries, bananas, any other fruit. It also tastes delicious if you sprinkle it with cinnamon and if you use it for dessert put it little grated dark chocolate.