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+ servings

Pan Sheet Pizza

This homemade pizza recipe is very easy to make. The crust is crispy, delicious. It is a perfect pizza to serve for dinner for the family or guests. It is one of the recipes that everyone has a great time preparing and evry one likes.
5 from 1 vote
Prep Time 20 mins
Cook Time 35 mins
Resting time 2 hrs
Total Time 2 hrs 55 mins
Course Main Course
Cuisine Italian
Servings 12 servings
Calories 186 kcal

Equipment

  • baking sheet

Ingredients
  

The crust

  • cups flour
  • 1 tablespoon yeast
  • 1 teaspoon salt
  • 325 ml water
  • extra flour to knead

Tomato sauce

  • 1 28- oz can whole San Marzano tomato
  • 1 tablespoon olive oil
  • 1 teaspoon salt

Topping

  • 1 cup grated vegan cheese
  • fresh basil leaves

Instructions
 

  • Mix the ingredients of the dough and knead on a floured surface for 10 minutes.
  • Put the dough in a bowl with a little oil and cover with a kitchen cloth or plastic.
  • Leave in one place at room temperature for two hours or until double in volume.
  • Preheat oven to 525ºF
  • Take out the tomatoes from the can and put them in a bowl. Squash them with your hands or a food processor until it has the consistency you like. Add the oil and salt. Mix.
  • To prepare the pizza add olive oil to the baking sheet, one or two tablespoons depending on the type of tray you have.
  • On a floured surface, stretch the dough until it has the size of the sheet.
  • Put it on the baking sheet and stretch it to cover it all.
  • Put the sauce on the cheese and put in the oven for 35 minutes or until the edges are golden.
  • Remove from the oven, add fresh basil leaves, and serve.

Video

Nutrition

Calories: 186kcalCarbohydrates: 33gProtein: 5gFat: 4gSaturated Fat: 1gSodium: 580mgPotassium: 171mgFiber: 2gSugar: 2gVitamin A: 80IUVitamin C: 6mgCalcium: 33mgIron: 2mg
Keyword how to make homemade pizza, sheet pizza, vegan pizza

information

Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

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