This homemade pizza recipe is very easy to make. The crust is crispy, delicious. It is a perfect pizza to serve for dinner for the family or guests. It is one of the recipes that everyone has a great time preparing and evry one likes.
5 from 1 vote
Prep Time 20mins
Cook Time 35mins
Resting time 2hrs
Total Time 2hrs55mins
Course Main Course
extra flour to knead
1 28-ozcan whole San Marzano tomato
1cupgrated vegan cheese
fresh basil leaves
Mix the ingredients of the dough and knead on a floured surface for 10 minutes.
Put the dough in a bowl with a little oil and cover with a kitchen cloth or plastic.
Leave in one place at room temperature for two hours or until double in volume.
Preheat oven to 525ºF
Take out the tomatoes from the can and put them in a bowl. Squash them with your hands or a food processor until it has the consistency you like. Add the oil and salt. Mix.
To prepare the pizza add olive oil to the baking sheet, one or two tablespoons depending on the type of tray you have.
On a floured surface, stretch the dough until it has the size of the sheet.
Put it on the baking sheet and stretch it to cover it all.
Put the sauce on the cheese and put in the oven for 35 minutes or until the edges are golden.
Remove from the oven, add fresh basil leaves, and serve.