Sweet and Spicy roasted brussel sprouts
This recipe for sweet and spicy Brussel Sprouts it's easy, delicious and perfect for the whole family. I guaranty you'll have to double the recipe, they are so good they disappear.
- 4 cups halfed brussels sprouts
- 4 tablespoons olive oil or avocado
Sweet and spicy sauce
- 2 tablespoons apricot jam
- 2 tablespoons soy sauce
- 2 tablespoons Sriracha
- 1 pinch of salt
- chopped cilantro
- chopped chives
- lemon juice
Preheat oven to 425-450ºF
Cut brussels sprouts in half and place on a cookie sheet. Add the oil and salt, mix and put in the oven for 15 minutes.
Turn every 5 minutes to make them roast evenly.
To make the sauce, mix everything in a bowl and taste.
Take the cabbages out of the oven, empty the sauce on top and mix until all are covered.
Return to the oven for 5 more minutes or until you see that the sauce begins to boil.
Scoop out the cabbages on a platter and finish with cilantro, chives, sesame seeds, and freshly squeezed lemon juice
Calories: 192kcalCarbohydrates: 15gProtein: 4gFat: 14gSaturated Fat: 2gSodium: 711mgPotassium: 371mgFiber: 3gSugar: 7gVitamin A: 684IUVitamin C: 81mgCalcium: 37mgIron: 2mg
Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.