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Smashed potatoes with kimchi mayo

These smashed potatoes with kimchi mayo are so easy to prepare and are packed with so much flavor you are going to make them on repeat each week.
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Prep Time 10 mins
Cook Time 20 mins
Second bake 10 mins
Total Time 40 mins
Course Side Dish
Cuisine vegan asian food
Servings 6 people
Calories 242 kcal

Equipment

  • baking sheet
  • Food processor

Ingredients
 
 

  • 1 lb fingerling potatoes
  • 2 tablespoons vegetable oil
  • 1 teaspoon kosher salt or sea salt

Kimchi Mayo

  • 1/2 cup vegan mayonnaise homemade or store-bought
  • 1/4 cup kimchi add more if you like
  • 1 tablespoon lime juice
  • 1 tablespoon tablespoons soy sauce
  • 1 tablespoon toasted sesame oil
  • pinch of salt

To finish

  • chopped cilantro
  • sliced scallions
  • lime juice
  • jalapeno slices

Instructions
 

  • Preheat the oven to 350ºF. Put the potatoes on a baking sheet, add the oil and salt. Use your hands to cover them well.
    Bake for 15-20 minutes or when the chops are soft.
  • While the potatoes are in the oven, make the kimchi mayo.
    Put the kimchi, mayonnaise, sesame oil, soy sauce, and lemon juice in the bowl of a food processor along with the pinch of salt.
    Turn on and let it run until it has a creamy consistency.
  • Chop the cilantro, jalapeño and scallions. Set aside.
  • Check the potatoes and if they are already soft on the inside, remove from the oven. Being very careful not to burn yourself, crush the potatoes with a wooden turner, with the bottom of a glass or with your hands and a kitchen towel.
  • Put the potatoes in the oven again to brown for about 10 more minutes. When they are golden on the edges they are done.
  • Take the potatoes out of the oven and finish with the kimchi mayo, the chives, the cilantro, the jalapeño, the lemon juice.

Notes

I like to serve them on the baking sheet because the flavors of the kimchi mayo mix perfectly with the oil and the salt of the potatoes.

Nutrition

Calories: 242kcalCarbohydrates: 15gProtein: 2gFat: 19gSaturated Fat: 5gSodium: 666mgPotassium: 325mgFiber: 2gSugar: 1gVitamin C: 16mgCalcium: 9mgIron: 1mg
Keyword Avocado kimchi toast, kimchi mayo, smashed potatoes, vegan kimchi toast

information

Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

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