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VEGAN BANANA MUFFINS WITH CINNAMON-NUT TOPPING

This vegan banana muffin recipe with cinnamon-nut is 100% vegan, 100% delicious, and 100% kid and adult approved.
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Prep Time 10 mins
Cook Time 25 mins
0 mins
Total Time 35 mins
Course Baked goods
Cuisine American
Servings 12 muffins
Calories 198 kcal

Equipment

  • Muffin pan
  • Prep bowls

Ingredients
  

  • 4 large ripe bananas
  • 1 tablespoon of flaxseed + 3 tablespoons of water
  • 3 tablespoons of almond milk or any other
  • 1 teaspoon vanilla
  • 1/2 cup sugar
  • 3 tablespoons of coconut oil or a neutral flavor
  • 2 cups flour
  • 2 teaspoons of baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon

Topping

  • 1/2 cup nuts walnuts or pecans
  • 1/4 brown sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon coconut oil or any other neutral flavor

Instructions
 

  • In a small bowl mix the tablespoon of ground flaxseed with 3 tablespoons of water and let it rest for a little while.
  • In a large bowl, mash the bananas until smooth.
  • When the bananas are completely shredded add the milk, oil, vanilla and sugar. Mix very well.
  • In a separate bowl mix the flour, salt, baking powder and cinnamon.
  • Add the powders to the banana mixture. Mix until everything is well incorporated.
  • Prepare a tray of 6 large muffins or one of 12 normal muffins with small pieces of paper or with a little oil and empty the mixture. Be careful not to overfill them.
  • To make the topping, mix all the ingredients very well. When the mixture is ready, distribute it in each muffin, about a teaspoon in each one.
  • Put it in the oven for about 25 min. or until a toothpick comes out clean.

Nutrition

Calories: 198kcalCarbohydrates: 28gProtein: 3gFat: 8gSaturated Fat: 2gSodium: 103mgPotassium: 124mgFiber: 1gSugar: 9gCalcium: 47mgIron: 1mg
Keyword banana bread, ripe banans, vegan banana bread

information

Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

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