Go Back
+ servings


This recipe for pasta shells stuffed with ricotta cheese and spinach is a recipe that you can assemble in 15 minutes; it is always delicious and will soon become your house's favorite.
No ratings yet
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Main Course
Cuisine Italian
Servings 6 people
Calories 315 kcal


  • Baking dish


  • 16 jumbo pasta shells
  • 3 cups tomato sauce or one jar of store-bought marinara sauce
  • 1 cup frozen spinach
  • 2 cups seasoned ricotta cheese
  • 1 cup mozarella cheese I use vegan


  • Preheat the oven to 350ºF.
  • Cook the pasta following directions of the package.
  • Prepare the baking dish with a good layer of marinara sauce.
  • Scoop a couple of tablespoons of ricotta cheese into the shells, then divide the spinach among all the shells.
  • Finish with the mozzarella cheese on top and bake for 25 minutes.



Serving: 4piecesCalories: 315kcalCarbohydrates: 27gProtein: 19gFat: 16gSaturated Fat: 9gCholesterol: 57mgSodium: 848mgPotassium: 643mgFiber: 3gSugar: 6gVitamin A: 4070IUVitamin C: 10mgCalcium: 318mgIron: 2mg
Keyword stuffed jumbo shells, stuffed shells with spinach, tofu ricotta stuffed pasta


Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

Did you make this recipe?Tag @piloncilloyvainilla on Instagram and hashtag it #brownsugarandvanilla so we can all see your creations.