VEGAN STUFFED SHELLS
This recipe for pasta shells stuffed with ricotta cheese and spinach is a recipe that you can assemble in 15 minutes; it is always delicious and will soon become your house's favorite.
- 16 jumbo pasta shells
- 3 cups tomato sauce or one jar of store-bought marinara sauce
- 1 cup frozen spinach
- 2 cups seasoned ricotta cheese
- 1 cup mozarella cheese I use vegan
Preheat the oven to 350ºF.
Cook the pasta following directions of the package.
Prepare the baking dish with a good layer of marinara sauce.
Scoop a couple of tablespoons of ricotta cheese into the shells, then divide the spinach among all the shells.
Finish with the mozzarella cheese on top and bake for 25 minutes.
Serving: 4piecesCalories: 315kcalCarbohydrates: 27gProtein: 19gFat: 16gSaturated Fat: 9gCholesterol: 57mgSodium: 848mgPotassium: 643mgFiber: 3gSugar: 6gVitamin A: 4070IUVitamin C: 10mgCalcium: 318mgIron: 2mg
Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.