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Vegan toffee

Crunchy caramel made with sugar, butter and finished with a layer of dark chocolate and pieces of roughly choppes toasted almonds and a pinch of salt.
4.34 de 6 votos
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course sweets
Cuisine American
Servings 20 pieces
Calories 195 kcal



  • 250 grams sugar
  • 250 grams vegan butter
  • 2 tablespoons water
  • 1 teaspoon vanilla
  • 150 grams dark chocolate in pieces
  • salt flakes
  • 100 grams toasted almonds, roughly chopped


  • Prepare all the ingredients and have them ready and on hand. Have the thermometer ready and the baking shet prepared with the parchment paper or the silicone mat.
  • Add the sugar, butter, and 2 tablespoons of water into a saucepan. Turn on medium heat and stir until it reaches a temperature of 305ºF. The mark on the thermometer says, "hard-crack."
  • Turn off the heat and mix in the vanilla.
  • With great care and with good pair of kitchen gloves, empty the caramel on the prepared baking sheet. Let it cool for a minute and sprinkle the chocolate pieces on top. With a spatula, spread the chocolate over the caramel.
  • Immediately sprinkle the almond pieces and a pinch of salt.
  • Let cool completely, break into pieces and store in a tightly closed container.



Store with a piece of parchment or wax paper between each layer in a tightly closed container.


Serving: 2piecesCalories: 195kcalCarbohydrates: 17gProtein: 2gFat: 14gSaturated Fat: 4gCholesterol: 1mgSodium: 83mgPotassium: 92mgFiber: 1gSugar: 14gVitamin A: 480IUCalcium: 19mgIron: 1mg
Keyword toffee, vegan chocolate toffee, vegan toffee


Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

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