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Vegan birria tacos

Every bite of this vegan birria is a total dream. The hot corn tortilla, stuffed with mushrooms cooked in a chilli and spice broth, topped with cilantro, onion and lemon.
4.20 de 5 votos
Prep Time 15 mins
Cook Time 20 mins
0 mins
Total Time 35 mins
Course main dish
Cuisine Mexican vegan food
Servings 6 people
Calories 256 kcal


  • 2 pounds oyster mushrooms
  • 2 guajillo chilies
  • 2 ancho chili peppers
  • 2 dried red chili
  • 1/2 large white onion
  • 6 garlic cloves unpeeled
  • 3-4 medium-large tomatoes
  • 1 tablespoon oil
  • 1 cinnamon stick
  • 1/2 teaspoon ground cumin
  • 1 teaspoon oregano
  • 1/8 teaspoon ground cloves
  • 1 bay leaf
  • 1 pinch all-spice
  • 1 teaspoon Salt

For the tacos

  • 12 corn tortillas
  • 1 cup onion minced in small squares
  • 1/2 cup cilantro chopped
  • limes


  • In a cup of boiling water soak the chilies until they are soft and pliable.
  • In a hot comal or skillet, roast the onion, garlic with skin and tomato until well burned on both sides.
  • Remove the chiles from the hot water, open them and remove the seeds and stem.
  • Put the onion, tomato, peeled garlic cloves, chilies and the water in which you soaked the chiles in the blender glass. Add the salt and blend until everything is perfectly integrated.
  • In a large pot add a tablespoon of oil; when it is hot, empty the mixture of chilies and aromatics. Let it cook for 5 minutes or until the color turns dark red. Add 4 cups of water and the spices.
  • When it comes to a gentle boil, add the oyster mushrooms, taste for salt, adjust if necessary. Leave 15-20 until the mushrooms are soft and the flavors of the broth are concentrated.
  • Remove the mushrooms from the broth and place them on a platter.
  • If you are going to reheat them, put them in a skillet with a teaspoon of oil.
  • Heat corn tortillas with a little oil or chili broth, fill with the cooked mushrooms, finish each taco with chopped onion, chopped cilantro, and lime juice.
  • Serve with a small bowl with broth on the side. Finish the broth with onion, cilantro, and lime juice.



Check your spices that are fresh, the fresher the more flavor the dish will have.


Serving: 2piecesCalories: 256kcalCarbohydrates: 48gProtein: 10gFat: 5gSaturated Fat: 1gTrans Fat: 1gSodium: 456mgPotassium: 1183mgFiber: 12gSugar: 10gVitamin A: 3833IUVitamin C: 16mgCalcium: 87mgIron: 4mg
Keyword birria, how to prepare mushrooms, oyster mushrooms


Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

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