Heat the milk on the stove over medium heat. When it is very hot and about to boil add the chopped chocolate, sugar and a pinch of salt. Mix until completely melted and well integrated.
If you want, you can beat it with an immersion blender or in the blender to make the mixture more homogeneous.
Serve in cups, add a tablespoon of coconut whipped cream, and sprinkle the pieces of the crushed peppermint candy canes on top.
Notes
Use the chocolate with the most cocoa content you can find.
The amount of chocolate and sugar depends on you, how chocolaty and sweet you like this drink.
If you have any leftover whipped cream, store it in a jar in the refrigerator.