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+ servings

Vegan hot chocolate

This vegan hot chocolate is luscious, thick and with the perfect amount of sweetness. It is very easy to make and perfect for a cold winter night.
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Prep Time 5 mins
Cook Time 15 mins
0 mins
Total Time 20 mins
Course Drinks
Cuisine American
Servings 4 people
Calories 287 kcal


  • 4 qt pot


  • 4 cups almond milk
  • 5-6 ounces dark or semi-sweet chocolate
  • 4-6 tablespoons of sugar
  • pinch of salt

For serving

  • coconut or other vegan whipped cream
  • crushed peppermint candy canes
  • shaved chocolate


  • Chop the chocolate as small as you can.
  • Heat the milk on the stove over medium heat. When it is very hot and about to boil add the chopped chocolate, sugar and a pinch of salt. Mix until completely melted and well integrated.
  • If you want, you can beat it with an immersion blender or in the blender to make the mixture more homogeneous.
  • Serve in cups, add a tablespoon of coconut whipped cream, and sprinkle the pieces of the crushed peppermint candy canes on top.


Use the chocolate with the most cocoa content you can find.
The amount of chocolate and sugar depends on you, how chocolaty and sweet you like this drink.
If you have any leftover whipped cream, store it in a jar in the refrigerator.


Serving: 1cupCalories: 287kcalCarbohydrates: 32gProtein: 3gFat: 17gSaturated Fat: 8gCholesterol: 2mgSodium: 329mgPotassium: 201mgFiber: 4gSugar: 25gVitamin A: 18IUCalcium: 322mgIron: 2mg
Keyword hot chocolate, vegan hot chocolate


Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

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