This mushroom and onion sandwich is super easy to make and is delicious. It is one of the recipes that you learn by heart and it always turns out delicious on days you are in a hurry or don't know what to eat for dinner or lunch.
10 minutesmins
20 minutesmins
0 minutesmins
30 minutesmins
4servings
Calories: 228kcal
Ingredients
3tablespoonsolive oil
32ozmushroomscremini, Portobello, or a mix
1large onionsliced
2clovesgarlicsliced
2tablespoonssoy sauce
pinchsalt
freshly ground black pepper
FOR THE SANDWICH
4piecesFrench bread
4slicesvegan cheese
Instructions
In a frying pan put the olive oil and turn on the heat over medium heat, leave for a minute. Put the sliced mushrooms, onion, and garlic and sauté for 5-7 minutes or until the onion is transparent and the mushrooms are well cooked.
Add the soy sauce, a pinch of salt, and black pepper to taste. Leave until all the liquid has been absorbed.
To prepare the sandwiches, cut the bread in the center without reaching the other side, fill it with the mushroom and onion mixture. Put a slice of cheese on top and put it in the oven or toaster oven to melt the cheese.