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Sweet potato and black bean tacos

Sweet potato and bean tacos with bbq sauce, topped with thinly sliced cabbage with lemon and salt. When you have no idea what to eat, you have to make these Sweet Potato Black and Bean Tacos. Finish them with salsa verde.
5 de 1 voto
Prep Time 15 mins
Cook Time 20 mins
0 mins
Total Time 35 mins
Course main dish
Cuisine Mexican
Servings 6 people
Calories 401 kcal


  • 2 tablespoons of oil neutral flavor
  • 1 cup onion minced
  • 4 cups diced sweet potato
  • 1 ½ cups of cooked black beans
  • pinch of salt
  • 4 tablespoons bbq sauce
  • 1/2 cabbage split as thin as possible
  • 3 tablespoons of extra virgin olive oil
  • 1 tablespoon of lemon juice
  • salt to taste
  • 12 corn tortillas to make the tacos


  • In a frying pan put the tablespoons of oil and the onion. When the onion is translucent add the sweet potato and a good pinch of salt.
  • Leave until golden brown on one side, and then flip. Be careful not to burn. When the sweet potatoes are cooked add the beans and the bbq sauce. Leave until everything is cooked and seasoned.
  • Slice the cabbage as thinly as possible, add the olive oil, salt, and lemon juice. Mix well with your hands, until everything is coated.
  • To make the tacos, heat the tortillas, add a little bean and sweet potato mixture, and finish with a handful of coleslaw and salsa verde.



Serving: 2piezasCalories: 401kcalCarbohydrates: 64gProtein: 10gFat: 14gSaturated Fat: 5gSodium: 213mgPotassium: 787mgFiber: 12gSugar: 12gVitamin A: 13390IUVitamin C: 45mgCalcium: 122mgIron: 3mg
Keyword crispy potato tacos, Mexican vegan tacos


Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

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