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Cuadritos de tofu crujiente en un plato

Crispy tofu

Looking for a satisfying vegan-friendly meal with the perfect crunch? Prepare this delicious Crispy Tofu that you can serve with white rice, fried rice, and other tasty sides. It is very easy to prepare and it always comes out delicious.
5 de 1 voto
Prep Time 15 mins
Cook Time 0 mins
15 mins
Total Time 30 mins
Course Basics
Cuisine American
Servings 6 pieces
Calories 42 kcal


  • Baking sheets
  • Air Fryer


  • 1 block of 14 oz firm or extra firm tofu
  • 3 tablespoons starch
  • 1 teaspoon salt
  • vegetable oil spray as needed


  • Remove the tofu from the package, drain the liquid, and place it on top of paper towels folded in half or four. Put another paper towel on top, the same, folded in two or four and something heavy on top. Leave it for 10-15 minutes.
  • When it is almost dry, you split it across the width and then into squares of the same size.
  • Put these tofu pieces in a bowl and cover with cornstarch or tapioca flour. In this step you season them as you like best.
  • Put the tofu cut into pieces on the air fryer tray or on a baking sheet and spray them with cooking spray. Leave until crispy and delicious.
  • Enjoy as you like best.


Serving: 1servingCalories: 42kcalCarbohydrates: 3gProtein: 5gFat: 1gSaturated Fat: 1gSodium: 430mgPotassium: 133mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 22mgIron: 1mg
Keyword airfryer dishes, crispy tofu, tofu


Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

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