Craving a cup of cold chocolate milk while living a vegan lifestyle is frustrating, but you can indulge without using traditional cow’s milk. Check out this recipe for Hazelnut Chocolate Milk that will leave you impressed!
5 de 1 voto
Prep Time 15mins
Soaking times 8hrs
Total Time 8hrs15mins
nut milk bag or old kitchen towel
2tablespoonsmaple syrup or agave syrup
a pinch of sea salt
Soak the hazelnuts in cool, filtered water for 6-8 hours or overnight.
When time passes, drain and blend very well with the three cups of clean water.
Add the cocoa, maple syrup, vanilla and a pinch of salt. Blend again and taste, adjust the flavor if necessary.
In a wide-mouth jar, a bowl or a jug, put a mesh to make milk, an old kitchen towel or a very fine strainer. Strain the milk