This is the easiest way to make roasted artichokes. I am sure that with this method you will be able to enjoy this vegetable delicacy and its benefits much more.
If the stem of the artichokes is very long, cut it, just like the tips of the leaves, if they have thorns or are very long, cut the entire tip or only the leaves that you need with scissors.
Put the artichokes in a large pot, so that each artichoke has its place and is not one on top of the other. Put water in the pot but do not cover the artichokes completely, cover more or less half of them, cover the pot and leave for 10 minutes. Check, turn the artichokes and leave for 10 more minutes until they are soft and ready.
When the artichokes are ready, remove them from the water with some kitchen tongs. Squeeze the artichoke a little so that any water they may have comes out. Put them on a board and cut with a serrated knife in half. It is easier if you stop them with the pliers.
When they are cooked, halved and cored, put the artichokes facing down on a hot grill and with a little vegetable oil. Leave them for 5-10 minutes, it depends a lot on your grill, or until they are hot again and the grill stripes are marked.
Serve with a vinaigrette and with breadcrumbs.
Notes
Olive oil and parsley bread crumbsToast the bread crumbs in a pan with olive oil and a good pinch of salt. When golden, remove from the heat and add chopped parsely.