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Creamy avocado salsa verde

This recipe for creamy green sauce with avocado is the perfect recipe to eat with tortilla chips, with quesadillas, sopes, flautas or even on its own. This green sauce with avocado is very rich and easy to make.
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Prep Time 10 mins
Cook Time 0 mins
0 mins
Total Time 10 mins
Course Basics
Cuisine Mexican
Calories 389 kcal


  • blender


  • 1 avocado
  • 1/4 white or yellow onion
  • 1 serrano pepper
  • 5 tomatillos
  • pinch of salt


  • Put all the ingredients in the blender. Blend little by little until it has a creamy consistency.
  • Taste for seasoning and adjust if necessary.


If it is very thick add a tablespoon or two of water.
Chop the ingredients into large pieces so that they blend better.
It is better to eat the green sauce immediately, if it is left over, keep it in a tightly closed container and in the refrigerator for three days.


Serving: 1cupCalories: 389kcalCarbohydrates: 30gProtein: 6gFat: 31gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 20gSodium: 17mgPotassium: 1489mgFiber: 17gSugar: 9gVitamin A: 544IUVitamin C: 45mgCalcium: 43mgIron: 2mg
Keyword avocado salsa, blender mexican salsa


Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

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