This recipe for creamy green sauce with avocado is the perfect recipe to eat with tortilla chips, with quesadillas, sopes, flautas or even on its own. This green sauce with avocado is very rich and easy to make.
If it is very thick add a tablespoon or two of water.
Chop the ingredients into large pieces so that they blend better.
It is better to eat the green sauce immediately, if it is left over, keep it in a tightly closed container and in the refrigerator for three days.
Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.