Perfect and easy scallion dressing. This dressing has the perfect flavors to add to every dish that needs a boost of flavor. Add it to roasted vegetables, rice, quinoa, sushi, etc.
10 minutesmins
5 minutesmins
0 minutesmins
15 minutesmins
2cups
Calories: 967kcal
Ingredients
1½cupscallionssliced
1piecegingerfinely chopped or grated
3/4cupvegetable oilneutral flavor
pinchof salt
2tablespoonssoy sauce
2teaspoonsrice vinegar
To serve as in the photo
4cooked beetspeeled and diced
1avocadodiced
Instructions
In a large glass jar, place the 1 1/2 cups of the sliced chives and the minced ginger.
Heat the oil over medium-high heat. Just before it's going to boil, remove it from the heat and pour it on top of the chives and ginger.
With a spoon, crush the chives so that it is all the way down. Add the soy sauce, vinegar, and salt.
Mix and taste carefully, adjust if necessary.
Put the beets and avocado on a platter, top with two or three tablespoons of the dressing.
Notes
It is important that you use an oil that has a high smoking point, avocado or canola oil work best here.