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vegan albonigas with chipotle sauce

Mexican vegan albondigas en chipotle

This Mexican vegan albondigas en chipotle recipe has rice, bean, and mushrooms for the meatballs and then topped with a tomato and chipotle sauce or caldillo as we say it in Mexico. They really are extraordinary; you have to try them.
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Prep Time 15 mins
Cook Time 15 mins
0 mins
Total Time 30 mins
Course Main Course
Cuisine Mexican
Servings 6 people
Calories 342 kcal

Equipment

  • blender
  • Food processor

Ingredients
  

  • cups brown or white rice, cooked
  • cup black beans, cooked and without their liquid
  • 8 oz sliced ​​mushrooms, 227 grs
  • 1 tablespoon of oil
  • 1 cup of breadcrumbs or panko
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon oregano
  • oil to brown the meatballs

Tomato soup with chipotle

  • 1 28 oz can diced tomato or its equivalent in natural tomato
  • 1 medium onion cut into pieces
  • 2 cloves of garlic
  • 2 chipotle peppers in adobo
  • 1/2 teaspoon oregano
  • 1 teaspoon salt
  • 1 sprig of coriander
  • 1 teaspoon of oil

Instructions
 

  • In a frying pan, put the tablespoon of oil and brown the mushrooms for 10-15 minutes. When cooled, put them in the food processor along with the rice, beans, breadcrumbs, garlic powder, salt, and oregano. Press several times until everything is well integrated.
  • Shape the meatballs and brown very well in oil until they are browned on all sides.
  • To make the sauce, put all the ingredients, except the oil in the blender and blend until everything is perfectly well blended.
  • In a pot put the teaspoon of oil, heat a little and add the sauce. Bring to the first boil and lower the heat. Leave it for about five, seven minutes. Try and adjust if necessary.
  • To serve, bathee the meatballs with the chipotle sauce.

Nutrition

Calories: 342kcalCarbohydrates: 64gProtein: 11gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 924mgPotassium: 787mgFiber: 9gSugar: 6gVitamin A: 1423IUVitamin C: 21mgCalcium: 73mgIron: 3mg
Keyword albondigas, caldillo, cauliflower meatballs, chipotle sauce, mexican tomato broth

information

Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

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