Perfect recipe for spagetti and vegan meatballs. So perfect and delicious that you will want to make it over and over.
15 minutesmins
25 minutesmins
40 minutesmins
6people
Calories: 352kcal
Ingredients
Meatballs
24ozvegan ground meat
2tablespoonspanko or homemade breadcrumbs
¼cuponionchopped
2garlic clovespressed
½cupgreen bell pepperdiced
½cupdiced mushrooms
2tablespoonsvegan Worcestershire sauce or soy sauce
1teaspoonoregano
¼vegan parmesan cheese
1teaspoonsalt
Sauce
¼cuponionchopped
4tablespoonsextra virgin olive oil
½ to 1cupchopped mushrooms
¼teaspoonred pepper chili flakes
1 28ozcan of tomato puree or 4 cups of homemade tomato sauce
1teaspoonsalt or more to taste
½teaspoongarlic powder
Pasta
11-lbspaguetti package of your choice
Instructions
Meatballs
Mix all the ingredients in a mixing bowl until well incorporated. Form the meatballs, about 10 large ones. Place on a baking sheet and bake for 15-18 minutes in a 350ºF oven. Remove when fully cooked and slightly browned.
Pasta
Cook your pasta following the package instructions.
Sauce
In a cast iron Dutch oven, heat the oil and add the mushrooms. When they start to brown, add the onion, red chili flakes, and a good pinch of salt. Sauté until soft and fragrant. Add the tomato puree, garlic powder, and a cup of water. Let it simmer for 10 minutes and turn off the heat.
Assemble
Put the pasta and sauce together on a pasta platter and place the meatballs on top. Finish with chopped parsley and grated vegan parmesan cheese.