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Two-ingredient Mexican salsa

This is the easiest Mexican salsa recipe you will ever find, make it to have perfect fresh homemade salsa roja each time you crave it or your food needs an extra flavor kick.
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course salsa
Cuisine Mexican
Servings 2 cups
Calories 35 kcal


  • blender
  • Griddle, comal or frying pan


  • 3 tomatoes
  • 2 jalapeños
  • a good pinch of salt


  • Roast the tomaotes and chiles until charred on all sides.
  • Blend with a good pinch of salt.


Store in a tightly closed container in the fridge. It will last up to three days.


Serving: 0.25cupCalories: 35kcalCarbohydrates: 8gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 10mgPotassium: 456mgFiber: 2gSugar: 5gVitamin A: 1593IUVitamin C: 28mgCalcium: 19mgIron: 1mg
Keyword autentica salsa mexicana, authentic mexican salsa, mexican red sauce, salsa roja


Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

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