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Watermelon raspado (slushie)

Mexican raspados are one of the most fun ways to have a treat or fresh fruit. This watermelon slushie recipe is my no-fuss Mexican raspado version. It is not only delicious and refreshing, but it's also super easy to make.
5 de 1 voto
Prep Time 10 mins
Cook Time 0 mins
Freezing time 3 hrs
Total Time 10 mins
Course Dessert
Cuisine Mexican
Servings 2 people
Calories 209 kcal


  • blender


  • 3 cups of frozen watermelon
  • 5 mint leaves
  • 1 tablespoon lemon juice
  • 1 tablespoon of agave syrup


  • Blend everything in the blender, stopping from time to time to lower the fruit that remains on top of the glass.


Serving: 1servingCalories: 209kcalCarbohydrates: 52gProtein: 3gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.2gSodium: 7mgPotassium: 555mgFiber: 2gSugar: 43gVitamin A: 2808IUVitamin C: 48mgCalcium: 45mgIron: 1mg
Keyword raspado, slushie, watermelon


Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

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