This recipe for healthy vegan Caesar salad is perfect as a side-dish with an Italian pasta dish. The dressing is also amazing drizzled over raw veggies.
10 minutesmins
10 minutesmins
6people
Calories: 272kcal
Ingredients
1/4cupslivered almonds
3/4cupolive oil
3-4tablespoonslemon juice
2tablespoonsof drained capers
2teaspoonsDijon mustard
1garlic clove
pinch of salt
4romaine lettuces
Silvered almonds to serve
Instructions
Put in the blender all the ingredients for the dressing and blend, if it is very thick, add a little water. Try and adjust seasoning if necessary.
Clean and prepare the lettuce as you like, in pieces or whole leaves.
To serve, place the romaine leaves in a dish, drizzle some of the dressing and finish with slivered almonds.