Homemade biscuits
Five ingredient homemade biscuits.
12
Ingredients
- 4 cups wheat flour or whole wheat flour
- 1½ teaspoon salt
- 2 tablespoon baking powder
- ¾ cup cold coconut oil
- 1 cup rice milk or other vegetable
- 1 teaspoon lemon juice *optional
Instructions
- Preheat the oven to 350ºF.
- In a bowl mix the dry ingredients very well and add the coconut oil.
- To mix coconut oil and dry ingredients, you can use two knives or a fork. The idea is that they integrate very well and form the consistency of wet sand.
- Add the milk and mix well until a ball is formed.
- Prepare a baking dish with a piece of parchment paper or a silicone mat.
- Put the dough on top of the parchment paper and with your hands form a disc, fold it in half and press again, and fold again. Continue until you form a square about one inch thick. Cut into 12 pieces.
- Bake for about 15-20 minutes.
Notes
They taste delicious fresh from the oven or reheated in the toaster oven.