Homemade biscuits
Five ingredient homemade biscuits.
Ingredients
- 4 cups wheat flour or whole wheat flour
- 1½ teaspoon salt
- 2 tablespoon baking powder
- ¾ cup cold coconut oil
- 1 cup rice milk or other vegetable
- 1 teaspoon lemon juice *optional
Instructions
- Preheat the oven to 350ºF.
- In a bowl mix the dry ingredients very well and add the coconut oil.
- To mix coconut oil and dry ingredients, you can use two knives or a fork. The idea is that they integrate very well and form the consistency of wet sand.
- Add the milk and mix well until a ball is formed.
- Prepare a baking dish with a piece of parchment paper or a silicone mat.
- Put the dough on top of the parchment paper and with your hands form a disc, fold it in half and press again, and fold again. Continue until you form a square about one inch thick. Cut into 12 pieces.
- Bake for about 15-20 minutes.
Notes
They taste delicious fresh from the oven or reheated in the toaster oven.
information
Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.
Did you make this recipe?Tag @piloncilloyvainilla on Instagram and hashtag it #brownsugarandvanilla so we can all see your creations.