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again flavored vegan hamburger

Asian flavored vegan hamburger

Vegan hamburger made with potatoes, chickpeas and other delicious ingredientes.
0 from 0 votes
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Servings 6


  • 2 medium/large potatoes cooked and peeled
  • 1 can chickpeas drained
  • 3 cloves garlic minced
  • 2 teaspoons minced ginger
  • 3 tablespoons chopped fresh cilantro
  • 1-2 teaspoons toasted sesame oil
  • 4 tablespoons tamari or soy sauce
  • pinch of salt
  • 1 tablespoon oil neutral taste
  • 6 whole wheat buns
  • 1 avocado sliced
  • 6 large radishes sliced
  • 4 large spinach handfuls
  • 1/4 cup vegan mayonnaise
  • Sriracha sauce to taste
  • Dijon mustard to taste


  • In a large bowl crush the potatoes with a fork. Add the beans and crush them until they are mixed with the potatoes.
  • Add garlic, ginger, coriander, sesame oil, tamari or soy and pinch of salt. Mix well with your hands and form six patties.
  • On a griddle or skillet over medium heat, add the tablespoon of oil and brown the patties until golden brown on each side.
  • Meanwhile, mix the vegan mayo with the Srirach sauce
  • To assemble the burgers, spread Dijon mustard on each bun, add a pattie, spinach, radish slices, avocado, and finish with the spicy delicious mayo


Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

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