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roasted cherry tomatoes
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Roasted cherry tomatoes for everything

These roasted cherry tomatoes are so delicious and a time saver. Have them in the fridge and make pasta, soup, or fancy sandwiches in no time.
15 mins
40 mins
0 mins
55 mins
6 servings
Calories: 113kcal


  • 2 lb cherry tomatoes 900 g
  • 1/2 teaspoon sugar
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 4 tablespoons olive oil


  • Preheat oven to 350 degrees.
  • Prepare a baking sheet with parchment paper or a silicone mat.
  • Cut the tomatoes in half and place them on the prepared pan.
  • In a separate bowl mix olive oil with sugar, salt, garlic powder, and oregano.
  • Pour the mixture into the tomatoes, check that they are all well covered.
  • Put in the oven for 35-40 minutes or until beginning to brown.
  • Remove from oven, let cool and store in the fridge in a tightly covered jar.


Calories: 113kcal | Carbohydrates: 7g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Sodium: 405mg | Potassium: 330mg | Fiber: 1g | Sugar: 4g | Vitamin A: 739IU | Vitamin C: 34mg | Calcium: 22mg | Iron: 1mg
Course: Vegetables
Cuisine: American
Diet: Vegan
Keyword: cherry tomato, oven roasted tomato, roasted tomato
Author: Piloncillo&Vainilla