Roasted cherry tomatoes for everything
These roasted cherry tomatoes are so delicious and a time saver. Have them in the fridge and make pasta, soup, or fancy sandwiches in no time.
- 2 lb cherry tomatoes 900 g
- 1/2 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 4 tablespoons olive oil
Preheat oven to 350 degrees.
Prepare a baking sheet with parchment paper or a silicone mat.
Cut the tomatoes in half and place them on the prepared pan.
In a separate bowl mix olive oil with sugar, salt, garlic powder, and oregano.
Pour the mixture into the tomatoes, check that they are all well covered.
Put in the oven for 35-40 minutes or until beginning to brown.
Remove from oven, let cool and store in the fridge in a tightly covered jar.
Calories: 113kcal | Carbohydrates: 7g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Sodium: 405mg | Potassium: 330mg | Fiber: 1g | Sugar: 4g | Vitamin A: 739IU | Vitamin C: 34mg | Calcium: 22mg | Iron: 1mg