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roasted cherry tomatoes

Roasted cherry tomatoes for everything

These roasted cherry tomatoes are so delicious and a time saver. Have them in the fridge and make pasta, soup, or fancy sandwiches in no time.
5 de 1 voto
Prep Time 15 mins
Cook Time 40 mins
0 mins
Total Time 55 mins
Course Vegetables
Cuisine American
Servings 6 servings
Calories 113 kcal


  • Baking pan


  • 2 lb cherry tomatoes 900 g
  • 1/2 teaspoon sugar
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 4 tablespoons olive oil


  • Preheat oven to 350 degrees.
  • Prepare a baking sheet with parchment paper or a silicone mat.
  • Cut the tomatoes in half and place them on the prepared pan.
  • In a separate bowl mix olive oil with sugar, salt, garlic powder, and oregano.
  • Pour the mixture into the tomatoes, check that they are all well covered.
  • Put in the oven for 35-40 minutes or until beginning to brown.
  • Remove from oven, let cool and store in the fridge in a tightly covered jar.


Calories: 113kcalCarbohydrates: 7gProtein: 2gFat: 10gSaturated Fat: 1gSodium: 405mgPotassium: 330mgFiber: 1gSugar: 4gVitamin A: 739IUVitamin C: 34mgCalcium: 22mgIron: 1mg
Keyword cherry tomato, oven roasted tomato, roasted tomato


Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

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