Go Back
+ servings
roasted cherry tomatoes

Roasted cherry tomatoes for everything

These roasted cherry tomatoes are so delicious and a time saver. Have them in the fridge and make pasta, soup, or fancy sandwiches in no time.
0 from 0 votes
Prep Time 15 mins
Cook Time 40 mins
0 mins
Total Time 55 mins
Course Vegetables
Cuisine American
Servings 6 servings
Calories 113 kcal

Equipment

  • Baking pan

Ingredients
  

  • 2 lb cherry tomatoes 900 g
  • 1/2 teaspoon sugar
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 4 tablespoons olive oil

Instructions
 

  • Preheat oven to 350 degrees.
  • Prepare a baking sheet with parchment paper or a silicone mat.
  • Cut the tomatoes in half and place them on the prepared pan.
  • In a separate bowl mix olive oil with sugar, salt, garlic powder, and oregano.
  • Pour the mixture into the tomatoes, check that they are all well covered.
  • Put in the oven for 35-40 minutes or until beginning to brown.
  • Remove from oven, let cool and store in the fridge in a tightly covered jar.

Nutrition

Calories: 113kcalCarbohydrates: 7gProtein: 2gFat: 10gSaturated Fat: 1gSodium: 405mgPotassium: 330mgFiber: 1gSugar: 4gVitamin A: 739IUVitamin C: 34mgCalcium: 22mgIron: 1mg
Keyword cherry tomato, oven roasted tomato, roasted tomato

information

Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

Did you make this recipe?Tag @piloncilloyvainilla on Instagram and hashtag it #brownsugarandvanilla so we can all see your creations.