This vegan cilantro dressing is like magic - seriously! It's creamy, refreshing, and so perfect. It's the perfect dressing to add to your favorite salad. The tangy apple cider vinegar balances perfectly with the fresh cilantro flavor and spiciness of the jalapeño. Just drizzle it on your salad, and you'll love the burst of flavor it adds to your meal.
In a food processor add the vegan mayo, cilantro, jalapeño, scallions, vinegar and salt. Pulse repeatedly until everything is sommoth.
Add water slowly, test and adjust seasoning if necessary.
In a bowl, add greens, rice and black beans. Mix well being careful not to smush all ingredients. Add dressing and finish with the plantains and pumpkin seeds.
Notes
💡 To store vegan cilantro dressing: Use an airtight container, refrigerate, and consume within a week. Shake or stir before reuse.