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vegan blueberry scone

Blueberry scones

This recipe for vegan blueberry scones is so easy to make! You only need one bowl. The scones have a crunchy outside top and a soft and moist center. So good.
5 de 2 votos
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Baked goods
Cuisine Americana
Servings 16 servings
Calories 170 kcal



  • 3 cups of flour
  • 3 teaspoons baking powder
  • 1 cup of sugar
  • 1/2 teaspoon salt
  • 1/4 cup rice milk, almond or soy will work too
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vanilla
  • 1 cup coconut whole milk full fat
  • 1 cup blueberries
  • extra sugar for dusting


  • Pre heat the oven to 350 degrees.
  • In a large bowl mix all dry ingredients: flour, sugar, baking powder, and salt.
  • In a separate bowl, mix the coconut milk, rice milk or almond, apple cider vinegar and vanilla.
  • Add the liquid ingredients to powders. Mix well and give it time to integrate everything, you might want or need to use your hands.
  • Add the blueberries, I use frozen and mix well.
  • In a baking dish, prepared with baking paper, put the mixture divided into two parts. You'll have a two disks about an inch thick each.
  • Sprinkle the top with sugar and cut into eight pieces.
  • Put in the oven for 20 minutes or until golden brown and a toothpick comes out clean.
  • Let cool a bit before testing.


Calories: 170kcalCarbohydrates: 33gProtein: 3gFat: 3gSaturated Fat: 3gSodium: 77mgPotassium: 139mgFiber: 1gSugar: 14gVitamin A: 5IUVitamin C: 1mgCalcium: 39mgIron: 2mg
Keyword blueberry scones, buleberry scones, vegan scones,


Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

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