This recipe for vegan blueberry scones is so easy to make! You only need one bowl. The scones have a crunchy outside top and a soft and moist center. So good.
- 3 cups of flour
- 3 teaspoons baking powder
- 1 cup of sugar
- 1/2 teaspoon salt
- 1/4 cup rice milk, almond or soy will work too
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla
- 1 cup coconut whole milk full fat
- 1 cup blueberries
- extra sugar for dusting
Pre heat the oven to 350 degrees.
In a large bowl mix all dry ingredients: flour, sugar, baking powder, and salt.
In a separate bowl, mix the coconut milk, rice milk or almond, apple cider vinegar and vanilla.
Add the liquid ingredients to powders. Mix well and give it time to integrate everything, you might want or need to use your hands.
Add the blueberries, I use frozen and mix well.
In a baking dish, prepared with baking paper, put the mixture divided into two parts. You'll have a two disks about an inch thick each.
Sprinkle the top with sugar and cut into eight pieces.
Put in the oven for 20 minutes or until golden brown and a toothpick comes out clean.
Let cool a bit before testing.
Calories: 170kcalCarbohydrates: 33gProtein: 3gFat: 3gSaturated Fat: 3gSodium: 77mgPotassium: 139mgFiber: 1gSugar: 14gVitamin A: 5IUVitamin C: 1mgCalcium: 39mgIron: 2mg
Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.