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such burritos

Burritos de sushi

A burrito made with nori, rice and raw veggies.
0 from 0 votes
Prep Time 15 mins
Total Time 15 mins
Servings 4


  • 4 sheets of seaweed nori
  • 1 1/2 -2 cups cooked brown rice
  • 4 carrots julienned
  • 1 large cucumber julienned
  • 4 handfuls of green leaves
  • 1 avocado sliced
  • siracha sauce chipotle mayonnaise or soy
  • 4 pieces of parchment paper


  • Place on a piece of parchment paper the nori.
  • Put on the rice, more or less as half cup and press it with your hands so that the rice sticks a bit to the nori sheet.
  • Put on top of the rice the julienned carrots, the julienned cucumber, some green leaves, some slices of avocado and put the drizzle some sauce if using.
  • Roll like a giant taco and use the paper to wrap it up like a burrito.
  • Cut in half and enjoy.


si por algo no se detiene el papel puedes usar un pedacito de cinta adhesiva para pegar las orillas o un pedacito de hilo y hacerle un nudo.


Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

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