Burritos de sushi
A burrito made with nori, rice and raw veggies.
Ingredients
- 4 sheets of seaweed nori
- 1 1/2 -2 cups cooked brown rice
- 4 carrots julienned
- 1 large cucumber julienned
- 4 handfuls of green leaves
- 1 avocado sliced
- siracha sauce chipotle mayonnaise or soy
- 4 pieces of parchment paper
Instructions
- Place on a piece of parchment paper the nori.
- Put on the rice, more or less as half cup and press it with your hands so that the rice sticks a bit to the nori sheet.
- Put on top of the rice the julienned carrots, the julienned cucumber, some green leaves, some slices of avocado and put the drizzle some sauce if using.
- Roll like a giant taco and use the paper to wrap it up like a burrito.
- Cut in half and enjoy.
Notes
si por algo no se detiene el papel puedes usar un pedacito de cinta adhesiva para pegar las orillas o un pedacito de hilo y hacerle un nudo.
information
Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.
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