It is fresh, delicious, easy to make, and perfect for a crazy weekday night or weekend party.
5 minutesmins
10 minutesmins
0 minutesmins
15 minutesmins
4people
Calories: 376kcal
Ingredients
1 1-lbnoodlesregular noodles or spaghetti
1/4cuptamari sauce
1/4cuptahini
1/3cupalmond butter
2tablespoons rice vinegar
2tablespoonslime juice
2tablespoonssesame oil
pinch of salt
For serving
1/2green cabbage thinly sliced
1/4cupblack or regular sesame
1/2cupcilantro
1/4cupsliced scallions
Instructions
Cook pasta following the directions on the package, when done, drain and rinse with cold water. Set aside.
Mix the almond butter, tamari, tahini, vinegar, lemon juice, sesame oil and salt in a bowl until well integrated. Taste for seasoning and adjust if necessary. It can be a bit salty, but it will balance out when the pasta is added.
Add to the pasta and finish it out with the rest of the ingredients.
Notes
The green cabbage, cilantro, scallions and sriracha sauce are optional. But it will take the dish to another level, so I highly recommend them.