Indulge in a delightful breakfast with these wholesome and scrumptious pancakes made entirely from scratch. With a hearty blend of oats and fresh apples, this vegan recipe is not only healthy but also packs a flavorful punch. Plus, its simple and straightforward preparation process makes whipping up a batch a breeze.
10 minutesmins
20 minutesmins
0 minutesmins
30 minutesmins
6pieces
Calories: 215kcal
Ingredients
1¼cupall-purpose flouror whole wheat flour
1/3cuprolled oatsUse your blender to grind the ingredients until they form a smooth and fine texture.
In a separate bowl or large measuring cup, mix the wet ingredients together. Then, add them to the dry ingredients.
1½ cups plant-based milk, 2 tablespoons oil neutral taste, 2 tablespoons maple syrup, 1 tablespoon apple cider vinegar
Grate the apple using a kitchen grater or a food processor. Add it carefully to the batter, mixing gently to avoid overmixing.
3/4 cup grated apple
Heat a non-stick pan over low-medium heat. Add a ladle of pancake batter to the pan and wait until the top appears dry and full of bubbles before flipping.
Keep repeating the process until you finish using all the batter.
Serve with maple syrup and butter.
Notes
How to serve the pancakes
- Add a dollop of whipped cream or Greek yogurt on top for extra creaminess - Drizzle some maple syrup or honey on top for sweetness - Top with fresh apple slices or cinnamon sugar for extra flavor - Serve with a side of breakfast sausages or bacon for a savory twist - Add some chopped walnuts or pecans to the pancake batter for a crunchy texture - Mix in some raisins or dried cranberries for a chewy texture and natural sweetness - Top with a sprinkle of cinnamon or nutmeg for a cozy fall flavor.Here are some ideas on how to store the pancakes:1. In the refrigerator: Once the pancakes have cooled down, you can store them in an airtight container in the refrigerator for up to 3-4 days. Make sure to separate the pancakes with parchment paper or wax paper to prevent them from sticking together.2. In the freezer: If you want to store the pancakes for a longer period of time, you can freeze them. Allow the pancakes to cool down completely, then wrap them tightly in plastic wrap or aluminum foil, place them in a freezer-safe bag or container, and store them in the freezer for up to 1-2 months.3. Pre-made pancake mix: You can also store pancake mix in an airtight container in a cool, dry place for up to 6 months. When you're ready to make pancakes, just add the required amount of liquid, the grated apple and cook as usual.