Go Back
+ servings
green mexican soup
0 from 0 votes

Green Mexican soup with chickpeas

Green Mexican Soup with chickpeas, a great combination between green posole and salda verde. It is easy, delicious and super fun to eat.
5 mins
15 mins
20 mins
4 people


  • 10 tomatillos peeled and washed
  • 1/4 onion sliced
  • 4 cloves garlic
  • 1 cup chopped cilantro
  • 2 cups water
  • 11/2 cups cooked garbanzo
  • 1 teaspoon salt
  • 1 whole serrano chile
  • To serve:
  • -2-3 Pieces of romaine lettuce sliced
  • -4 Radishes into pieces
  • -1/4 Cup chopped cilantro
  • -orégano dry for dusting
  • -1 Avocado diced
  • pumpkin seeds pumpkin seeds
  • -corn tortilla chips baked or fried


  • In a large pot place tomatillos, onion, garlic, cilantro, and water. Cover and simmer until tomatillos are fully cooked, they must be light green and very soft.
  • With a food processor or blender, blend the vegetables with salt.
  • Return to the pot and add the chickpeas and serrano chile. Simmer and taste, if the broth is to thick add about a cup of water and try again,add water slowly until you have the right consistency.
  • Serve in a bowl and top with shredded lettuce, cilantro, oregano, radish, avocado, pumpkin seeds, and chips.
Author: piloncilloyvainilla.com