In a medium bowl mix the orange juice, zest of orange, apple cider vinegar, the garlic, dijon mustard, a pinch of salt, olive oil and maple syrup. Mix well.
In a bowl add the kale, farro and beans. Dress slowly with the vinaigrette.
Finish it up with the pomegranate seeds.
Notes
Adjust the maple syrup if the orange juice is too sweet or too sour.