Marshmallows with dark chocolate and smashed candy cane
- 1 10 oz package of marshmallows
- 1/2 lb or 200 grams. dark chocolate pieces
- 2 or 3 canes depending on the size, smashed
Put the pieces of chocolate in a bowl. And melt it in a double broiler.
Prepare a tray with silicone mat or baking paper.
Dip each marshmallow half way in the melted chocolate and placed on the tray over the side that does not have chocolate. Sprinkle the pieces of candy over the marshmallows with chocolate.
Let cool until the chocolate is firm to the touch.
Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.