Marshmallows with dark chocolate and smashed candy cane
20 minutesmins
20 minutesmins
Ingredients
1 10ozpackage of marshmallows
1/2lbor 200 grams. dark chocolate pieces
2or 3 canesdepending on the size, smashed
Instructions
Put the pieces of chocolate in a bowl. And melt it in a double broiler.
Prepare a tray with silicone mat or baking paper.
Dip each marshmallow half way in the melted chocolate and placed on the tray over the side that does not have chocolate. Sprinkle the pieces of candy over the marshmallows with chocolate.
Let cool until the chocolate is firm to the touch.