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+ servings
a better oat cookie

Galletas de avena y crema de almendra

An old time favorite made with super healthy and delicious ingredients: almond butter and coconut oil.
0 from 0 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 24 -30


  • 1/4 cup coconut oil
  • 1/4 cup almond cream heaping
  • 1/2 cup sugar cane
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 tablespoons maple syrup
  • 3/4 cup rolled oats
  • 1/2 to 3/4 cup flour
  • 1/4 cup raisins
  • 1/4 cup walnuts into pieces


  • Turn on the oven to 350 degrees.
  • In <g class="gr_ gr_348 gr-alert gr_gramm Grammar only-ins doubleReplace replaceWithoutSep" id="348" data-gr-id="348">mixer</g> bowl fitted with the flat beater, add the coconut oil and almond cream. Beat until both are fully integrated. Add sugar.
  • While beating add the vanilla, <g class="gr_ gr_415 gr-alert gr_gramm Punctuation only-ins replaceWithoutSep" id="415" data-gr-id="415">salt</g> and maple syrup. Make sure there is nothing on the walls of the bowl.
  • Put the oats and half a cup of flour. The idea is to make a dough that is not very sticky and very easy to form dough balls. If it is still sticky or the dough balls do not form properly, add another quarter cup of flour.
  • Form balls and place them in a baking dish prepared with a silicone mat or baking paper. Put them in the oven until firm to the touch, about 15 to 20 minutes.


Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

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