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homemade crackers
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Homemade crackers

This recipe for homemade crackers is so easy to prepare that I'm pretty sure you will make it very often This recipe makes crunchy, vegan, and delicious crackers.
20 mins
20 mins
40 mins
8 servings
Calories: 249kcal

Ingredients

For the crackers

  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 4 tablespoons extra virgin olive oil
  • 1 cup water

For the seeds and spice topping

  • 1/2 teaspoon smoked paprika
  • 1 teaspoon coriander seeds
  • 1 teaspoon cumin seeds
  • ½-1 teaspoon coarse salt Maldon or fleur de sal
  • 1 tablespoon sunflower seeds not toasted or salted
  • 2 tablespoons sesame seeds

Instructions

  • Pre-heat oven to 400ºF.
  • Mix both types of flour, garlic powder and salt until well combined.
  • Add the olive oil and mix, when well-integrated add the cup of water. Mix well until all comes together. Cover with a piece of plastic wrap and let it rest for ten minutes.
  • Meanwhile combine the paprika, the coriander, sunflower, sesame and cumin seeds with the salt in a small bowl.
  • Roll out the dough over parchment paper or a lightly floured surface. Roll until it is 1/8 of an inch thick.
  • When done, using a pastry brush or your hand, lightly brush some water over the rolled dough. Sprinkle with the spice and seed mixture and cut in rectangles, triangles or the form that you like.
  • Place the crackers over a baking sheet prepared with a piece of parchment paper or a silicone mat.
  • Bake at a 400ºF degree oven for 20 minutes, rotating trays after ten minutes.
  • The crackers are done when golden on top and firm to the touch.
  • Let them cool completely over the tray.

Nutrition

Serving: 5crackers | Calories: 249kcal | Carbohydrates: 36g | Protein: 6g | Fat: 9g | Saturated Fat: 1g | Sodium: 440mg | Potassium: 114mg | Fiber: 3g | Sugar: 1g | Vitamin A: 62IU | Calcium: 33mg | Iron: 3mg
Course: Basics
Cuisine: American
Diet: Vegan
Keyword: cracker recipe, homemade crackers, vegan crackers
Author: Piloncillo&Vainilla