This recipe for homemade crackers is so easy to prepare that I'm pretty sure you will make it very often This recipe makes crunchy, vegan, and delicious crackers.
20 minutesmins
20 minutesmins
40 minutesmins
8servings
Calories: 249kcal
Ingredients
For the crackers
2cupsall-purpose flour
1cupwhole wheat flour
1teaspoongarlic powder
1teaspoonsalt
4tablespoonsextra virgin olive oil
1cupwater
For the seeds and spice topping
1/2teaspoonsmoked paprika
1teaspooncoriander seeds
1teaspooncumin seeds
½-1teaspooncoarse saltMaldon or fleur de sal
1tablespoonsunflower seedsnot toasted or salted
2tablespoonssesame seeds
Instructions
Pre-heat oven to 400ºF.
Mix both types of flour, garlic powder and salt until well combined.
Add the olive oil and mix, when well-integrated add the cup of water. Mix well until all comes together. Cover with a piece of plastic wrap and let it rest for ten minutes.
Meanwhile combine the paprika, the coriander, sunflower, sesame and cumin seeds with the salt in a small bowl.
Roll out the dough over parchment paper or a lightly floured surface. Roll until it is 1/8 of an inch thick.
When done, using a pastry brush or your hand, lightly brush some water over the rolled dough. Sprinkle with the spice and seed mixture and cut in rectangles, triangles or the form that you like.
Place the crackers over a baking sheet prepared with a piece of parchment paper or a silicone mat.
Bake at a 400ºF degree oven for 20 minutes, rotating trays after ten minutes.
The crackers are done when golden on top and firm to the touch.