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Donas de manzana y canela en el horno

Baked apple and cinnamon doughnuts

These baked apple and cinnamon doughnuts are vegan, full of fall flavors, made with healthy-ish ingredients, and made in a blink.
4 de 8 votos
Prep Time 15 mins
Cook Time 20 mins
0 mins
Total Time 35 mins
Course Baked goods, Dessert
Cuisine American
Servings 8 doughnuts
Calories 265 kcal


  • Donut pan


  • 1 cup almond milk
  • 1 teaspoon apple cider vinegar
  • 1/2 cup maple syrup
  • 1/3 cup applesauce
  • 2 tablespoons vegetable oil
  • 2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon


  • 1 cup chopped apple
  • 1/2 cup chopped walnuts
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground cloves


  • Preheat oven to 350 degrees.
  • Measure the milk and add the vinegar.
  • In a large bowl mix the powders. Add the applesauce, milk, vinegar, maple syrup and the two tablespoons of oil.
  • Mix well and put the mixture in doughnut baking pan. (If you do not have one use one of cupcakes donuts). Do not fill the molds to the top, leave space for the topping.
  • In a small bowl, mix the chopped apple, chopped walnuts, sugar, cinnamon and clove.
  • Add the topping to each doughnut, about a heaping tablespoon, and press it down a bit.
  • Place in the oven for about 20 minutes or until you insert a toothpick and it comes out clean.


If you don't have a doughnut pan us a muffin pan.


Serving: 1gCalories: 265kcalCarbohydrates: 43gProtein: 5gFat: 9gSaturated Fat: 3gSodium: 327mgPotassium: 236mgFiber: 5gSugar: 18gVitamin A: 8IUVitamin C: 1mgCalcium: 98mgIron: 1mg
Keyword apples, vegan baked goods, vegan doughnuts


Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

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