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This recipe for pasta with asparagus, mushrooms, and black olives is easy, flavorful, and perfect for busy weekday nights or a romantic dinner.
3 de 3 votos
Prep Time 15 mins
Cook Time 25 mins
0 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 512 kcal


  • Pasta pot
  • large skillet


  • 1 pound pasta package
  • 4 tablespoons of extra virgin olive oil or neutral taste
  • 4 cups sliced mushrooms
  • 3 cups asparagus cut into pieces
  • 4 garlic cloves minced
  • 3 large tomatoes diced
  • 1 ½ cups black olives
  • salt and pepper


  • 1/2 cup peeled pistachios
  • Basil


  • Boil water to cook the pasta as directed on package.
  • Heat a pan, and add olive oil and mushrooms. Do not add salt. When mushrooms start to brown add asparagus, leave for 3 minutes, add the garlic and tomato.
  • By this time, The pasta must be cooked, add to the pan with the rest of the vegetables
  • Finish with chopped pistachios and black olives.
  • Check for seasoning, add salt and pepper if in need.


Serving: 1servingCalories: 512kcalCarbohydrates: 68gProtein: 16gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gSodium: 540mgPotassium: 779mgFiber: 7gSugar: 7gVitamin A: 1178IUVitamin C: 14mgCalcium: 72mgIron: 4mg
Keyword asparagus, garlicky mushrooms, mushroom recipes, vegan pasta recipes


Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

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