This recipe for pasta with asparagus, mushrooms, and black olives is easy, flavorful, and perfect for busy weekday nights or a romantic dinner.
15 minutesmins
25 minutesmins
0 minutesmins
40 minutesmins
6servings
Calories: 512kcal
Ingredients
1 poundpasta package
4tablespoonsof extra virgin olive oil or neutral taste
4cupssliced mushrooms
3cupsasparagus cut into pieces
4garlic cloves minced
3large tomatoesdiced
1 ½cupsblack olives
salt and pepper
Serving
1/2cuppeeled pistachios
Basil
Instructions
Boil water to cook the pasta as directed on package.
Heat a pan, and add olive oil and mushrooms. Do not add salt. When mushrooms start to brown add asparagus, leave for 3 minutes, add the garlic and tomato.
By this time, The pasta must be cooked, add to the pan with the rest of the vegetables
Finish with chopped pistachios and black olives.
Check for seasoning, add salt and pepper if in need.