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+ servings

VEGAN ASPARAGUS AND MUSHROOMS PASTA

This recipe for pasta with asparagus, mushrooms, and black olives is easy, flavorful, and perfect for busy weekday nights or a romantic dinner.
3 de 3 votos
Prep Time 15 mins
Cook Time 25 mins
0 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 512 kcal

Equipment

  • Pasta pot
  • large skillet

Ingredients
  

  • 1 pound pasta package
  • 4 tablespoons of extra virgin olive oil or neutral taste
  • 4 cups sliced mushrooms
  • 3 cups asparagus cut into pieces
  • 4 garlic cloves minced
  • 3 large tomatoes diced
  • 1 ½ cups black olives
  • salt and pepper

Serving

  • 1/2 cup peeled pistachios
  • Basil

Instructions
 

  • Boil water to cook the pasta as directed on package.
  • Heat a pan, and add olive oil and mushrooms. Do not add salt. When mushrooms start to brown add asparagus, leave for 3 minutes, add the garlic and tomato.
  • By this time, The pasta must be cooked, add to the pan with the rest of the vegetables
  • Finish with chopped pistachios and black olives.
  • Check for seasoning, add salt and pepper if in need.

Nutrition

Serving: 1servingCalories: 512kcalCarbohydrates: 68gProtein: 16gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gSodium: 540mgPotassium: 779mgFiber: 7gSugar: 7gVitamin A: 1178IUVitamin C: 14mgCalcium: 72mgIron: 4mg
Keyword asparagus, garlicky mushrooms, mushroom recipes, vegan pasta recipes

information

Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

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