Discover how to prepare a delicious and nutritious hummus with mint and lime.
This recipe is a perfect combination of the creaminess of classic hummus with the freshness of mint and the citrus of lemon.
Ideal for a healthy snack, side dish or dressing.
Surprise yourself with its unique and refreshing taste!
Place the hummus on a platter and spread it with the back of a spoon.
Drizzle with a dash of extra virgin olive oil, add the zest of the yellow lemon, chopped mint and Maldon salt.
Serve with vegetables, crackers, pita.
Notes
Basic hummus recipe1 can of cooked chickpeas 2 large roasted garlic cloves 2 lemons juice 1 teaspoon of sea salt. ¼ cup ice water 4 tablespoons tahiniOpen the can of chickpeas and drain well. Peel the chickpeas in a bowl of cold water stirring them with your hands, repeat the process until no shells come out. Place the chickpeas in the food processor along with the water, lemon juice, garlic and salt. Run the food processor for 5 minutes.Everything about how to make a basic hummus is in this post.