Go Back
+ servings
Ginger and carrot dressing

Carrot and ginger dressing

Ginger and carrot dressing, easy to prepare and delicious to eat <g class="gr_ gr_67 gr-alert gr_gramm Grammar only-del replaceWithoutSep" id="67" data-gr-id="67">over </g>everything.
No ratings yet
Prep Time 15 mins
Total Time 15 mins
Servings 2 cups


  • 11/2 cups <g class="gr_ gr_77 gr-alert gr_gramm Punctuation replaceWithoutSep" id="77" data-gr-id="77">carrots about two large carrots, peeled</g> and cut in chunks
  • 2 scallions white and light green parts
  • 1 tablespoon of ginger chunks
  • 1/2 cup silken tofu soft
  • 3 tablespoons rice vinegar
  • 2 tablespoons tamari or soy sauce
  • 1 teaspoon cane sugar or honey
  • 1 small garlic clove
  • 2 teaspoons toasted sesame oil
  • Pinch of sea salt


  • Add all the ingredients to the blender.
  • Let the blender run until dressing is creamy and smooth.


Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

Did you make this recipe?Tag @piloncilloyvainilla on Instagram and hashtag it #brownsugarandvanilla so we can all see your creations.