Go Back
+ servings
Sweet breakfast bowl

Sweet breakfast bowl

Cooked oatmeal with berries, banana and cashews cream made with dates, vanilla and cinnamon.
No ratings yet
Cook Time 15 mins
Total Time 15 mins
Servings 6


  • 1 cup whole oats not the quick cooking ones
  • 2 1/2 cups water
  • Pinch of sea salt
  • 3/4 cup cashews cashews, unroasted and unsalted
  • 6-8 pitted dates
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon vanilla
  • 2 handfuls of blueberries
  • 2 handfuls of raspberries
  • 2 bananas


  • To cook the oats put it in a pot with water and a pinch of salt. If you can, cover and let soak overnight.
  • The next morning turn the heat over to low and leave for 10 minutes uncovered, if did not soak the oats, cook them for five more minutes.
  • To make the cream of cashews, soak the cashews overnight, the next morning, drain and blend with the cups of water, dates, vanilla and cinnamon.
  • To serve, put oats in a bowl, add the berries and bananas and drizzle with the cashew cream.
  • You can add maple syrup, chopped nuts or any other fruit you fancy.


If you do not find raw cashews, use silvered almonds.


Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

Did you make this recipe?Tag @piloncilloyvainilla on Instagram and hashtag it #brownsugarandvanilla so we can all see your creations.