Chop the walnuts into small pieces and place in a bowl of soup, a shallow dish.
Blend the two bananas with the almond milk and cinnamon.
Pour the mixture into a shallow dish,
Cut the slices of bread in half.
Preheat a non-stick skillet on medium-low heat.
Soak a slice of bread in the banana almond milk mixture, just for a few seconds.
Then cover one side with chopped nuts.
Add to the pan 1/4 teaspoon oil or butter and put the slice of bread on the side that does not have nuts.
Leave until brown and then turn it over and take care that nuts are browned, and not burned.
To serve, cut a few slices of banana and place them on the bread and drizzle with maple syrup.