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banana nut French toast

Banana-nut French toast

French toast with all the benefits of bananas and nuts.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins


  • 2 bananas
  • 11/2 cups almond milk
  • 1 teaspoon cinnamon
  • 8 to 10 slices of French bread I use bread EZEKIEL
  • 1/2 cup walnuts walnuts
  • Neutral oil or butter flavor balance Earth
  • maple syrup to serve
  • banana slices to serve


  • Chop the walnuts into small pieces and place in a bowl of soup, a shallow dish.
  • Blend the two bananas with the almond milk and cinnamon.
  • Pour the mixture into a shallow dish,
  • Cut the slices of bread in half.
  • Preheat a non-stick skillet on medium-low heat.
  • Soak a slice of bread in the banana almond milk mixture, just for a few seconds.
  • Then cover one side with chopped nuts.
  • Add to the pan 1/4 teaspoon oil or butter and put the slice of bread on the side that does not have nuts.
  • Leave until brown and then turn it over and take care that nuts are browned, and not burned.
  • To serve, cut a few slices of banana and place them on the bread and drizzle with maple syrup.


Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

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