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Uploaded ToSweet potato and potato tacos with smoky tomatillo and chipotle sauce

Sweet potato and potato tacos with tomatillo-chipotle sauce

Easiest tacos full of benefits and flavor.
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Servings 4 -6


  • 2 potatoes diced
  • 2 sweet potatoes diced yams
  • 1/3 cup diced onion
  • 1/2 teaspoon sea salt
  • 2 tablespoons normal oil
  • salsa:
  • 2 cloves garlic
  • 5 tomatillos
  • 1/2 teaspoon salt
  • 1 teaspoon chipotle in adobo sauce or more to your taste
  • Corn tortillas to serve


  • Pre heat a bit a skillet and put the oil, potatoes and diced sweet potatoes with salt sea. Leave them there, uncovered, for about 5-10 minutes until you see that begin to brown a little bit.
  • Add the onion and let them cook stirring constantly until all is cooked through and browned.
  • Meanwhile boil the tomatillos and garlic cloves in a saucepan with water a little bit of water, just to prevent them sticking at the bottom of the pan.
  • When fully soft and cooked, add the chipotle and using an immersion blender puree everythig. Add salt and test for seasoning and spiciness. Add all the Chipotle you want, I use a little so the children eat it too.


Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

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