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Jalapeño hummus
This jalapeño hummus is simply the best, promise you after tasting this one you will never buy one.
10
minutes
mins
10
minutes
mins
Ingredients
2
cups
cooked garbanzo
1
to 2 jalapeno peppers
2
large garlic cloves
1
teaspoon
sea salt
1
tablespoon
lemon juice
2
tablespoons
tahini
Instructions
In a toaster oven or in a skillet roast the chilies and garlic. Roast the garlic with the skin on so it doesn't burn.
Peel the garlic and add with the jalapeño peppers and other ingredients in the bowl of the food processor fitted with the blade attachment.
Pulse for three times and then let it run until all the ingredients are well integrated and have creamy consistency.
Check for seasoning, adjust if necessary.
Serve with chips, carrots, cucumber, etc.
Video
Author:
piloncilloyvainilla.com