Go Back
+ servings
Nectarine and blueberry crumble

Crumble de durazno y blueberries

Super easy, light and nurturing summer dessert.
No ratings yet
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Servings 6

Ingredients
  

  • 4 nectarines pitted and sliced
  • 1/2 cup blueberries
  • 1 tablespoon of chia seeds
  • 1 teaspoon tapioca flour or cornstarch
  • 1 tablespoon lemon juice
  • Sliced 1/2 cup ground almonds
  • 1/4 cup flour gluten-free or normal
  • 4 tablespoons sugar or maple syrup
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 3-4 tablespoons melted coconut oil

Instructions
 

  • Pre heat the oven to 350 degrees.
  • Add nectarines, blueberries, teaspoon of tapioca flour, chia seeds, 2 tablespoons sugar and lemon juice in a bowl and mix well until all the fruit is well covered by all the remaining ingredients.
  • Add them in a baking dish, if you think it will stick to the bottom of the pan, rub coconut oil on the bottom and sides.
  • In the same bowl you prepared the fruit, mix the almonds, flour, 2 tablespoons sugar, cinnamon, vanilla and 3 tablespoons melted coconut oil. Start with 3 tablespoons, it is usually sufficient, but it depends on the type of flour you use.
  • Top the fruit with the mixture and place in the oven for 20 to 25 min.

Notes

Search for non-gmo corn starch.
Chia is optional

information

Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

Did you make this recipe?Tag @piloncilloyvainilla on Instagram and hashtag it #brownsugarandvanilla so we can all see your creations.